Bagels
Our Sourdough bagels begin with our bubbly sourdough starter—the same little jar of magic that makes our loaves rise and sing. From there, we shape and bake them by hand, turning out golden rounds that are chewy, tangy, and full of heart. Some are simple and comforting, like our Plain and Sesame, while others arrive dressed in little crowns of flavor—Sea Salt, Everything, or the rich nutty crunch of Black Sesame. For those who crave coziness, there’s melty cheese, and for the brave souls who like a fiery kick, the Carolina Reaper Cheese waits to set your tastebuds dancing. Whether you enjoy them warm from the oven with butter, piled high with toppings, or simply on their own, our sourdough bagels are made to bring a little rustic joy to your table.Powered by
