Crafted with time, care, and a traditional sourdough starter, this naturally leavened bread boasts a crisp, golden crust and a soft, chewy interior. Slow fermentation brings out its signature tangy flavor and rich aroma—no commercial yeast, no shortcuts. Simple ingredients. Authentic taste. Just flour, water, salt, and patience.

Soft, flavorful, and naturally leavened—our Sourdough Sandwich Bread brings the wholesome benefits of traditional sourdough to your everyday meals. Made with sourdough starter for depth of flavor, it’s perfectly balanced with a tender crumb. Ideal for toasting, stacking, or snacking—real sourdough, real simplicity.

Golden, airy, and deeply flavorful—our Rosemary & Sea Salt Sourdough Focaccia is a rustic classic with a modern sourdough twist. Naturally leavened for a subtle tang and open crumb, this focaccia is generously topped with fragrant rosemary and finished with a crisp drizzle of olive oil and flaky sea salt. Its pillowy texture and savory aroma make it perfect as a table bread, sandwich base, or for soaking up your favorite soups and sauces.

Naturally leavened and hand-shaped, our sourdough bagels are slow-fermented for a rich, tangy flavor and perfectly chewy texture. Boiled and baked the traditional way, they deliver an authentic crust and hearty bite—no commercial yeast, just simple ingredients and time-honored methods. Bold flavor. Classic craft. Real sourdough. Choose from plain, everything, or cinnamon raisin.

Bring bakery-quality flavor to every burger night with our handcrafted hamburger buns. Freshly baked with simple ingredients and no unnecessary preservatives, our burger buns elevate everything from classic cheeseburgers to gourmet creations. Toast them for a crisp finish or enjoy them straight from the bag — either way, they deliver rich flavor and artisan quality in every bite. *Burger buns are sold in packs of 6. *Burger buns are NOT sliced in order to retain freshness.

A delicious twist on a classic favorite—these cookies blend the rich sweetness of gooey chocolate chips with the subtle taste of naturally fermented sourdough. Soft in the center with lightly crisp edges, they offer a depth of flavor you won’t find in ordinary cookies. Small batch. Big flavor. Made with sourdough starter for that perfect bite.

Hearty, wholesome, and delightfully chewy—these cookies combine old-fashioned oats, plump raisins, and a hint of cinnamon with the subtle taste of sourdough starter. Naturally fermented for rich flavor and soft texture, they’re a comforting twist on a timeless classic. Made with simple ingredients and slow-fermented goodness in every bite.

The perfect balance of cozy and craveable—these cookies blend hearty oats, rich chocolate chips, and a touch of sourdough taste for a flavor that’s both nostalgic and unique. Soft, chewy, and naturally fermented, they’re made with simple ingredients and no shortcuts. Wholesome comfort with a bold twist—every bite is pure satisfaction.

Wake up to the warm, tangy aroma of freshly made sourdough pancakes. Our Sourdough Pancake Mix is crafted with real dried sourdough starter for that classic, naturally fermented flavor—no artificial flavors or additives. Just add melted butter, eggs, vanilla extract, and milk (or your favorite dairy alternative) for fluffy, golden pancakes with a perfect balance of savory and slightly sweet. Perfect for weekend brunch or a comforting weekday breakfast, this mix delivers the taste of homemade sourdough pancakes with minimal effort. Enjoy them plain, or top with fresh fruit, syrup, or a dollop of yogurt for an extra special treat. Makes about 10-14 large pancakes. Each bag contains 380 grams of dry mix.