Meet the sweetest loaf of the season—our handcrafted Sourdough Bunny Bread!

Lovingly shaped by hand, this charming bunny brings a playful twist to our classic artisan sourdough. Each loaf features a beautifully golden, crisp crust with delicate scoring that highlights its adorable shape, while the inside remains soft, airy, and full of that signature tangy sourdough flavor you know and love.

Made with simple, wholesome ingredients and naturally fermented for optimal flavor and digestibility, this loaf is as delicious as it is delightful. Perfect for Easter gatherings, spring brunch tables, or as a centerpiece that’s almost too cute to slice—almost.

Whether you’re gifting it, sharing it, or enjoying it warm with a spread of butter, our Bunny Sourdough Bread is a seasonal favorite that brings a little extra joy to every bite.

Crafted with time, care, and a traditional sourdough starter, this naturally leavened bread boasts a crisp, golden crust and a soft, chewy interior. Slow fermentation brings out its signature tangy flavor and rich aroma—no commercial yeast, no shortcuts.

Simple ingredients. Authentic taste. Just flour, water, salt, and patience.

Golden, airy, and deeply flavorful—our Rosemary & Sea Salt Sourdough Focaccia is a rustic classic with a modern sourdough twist. Naturally leavened for a subtle tang and open crumb, this focaccia is generously topped with fragrant rosemary and finished with a crisp drizzle of olive oil and flaky sea salt. Its pillowy texture and savory aroma make it perfect as a table bread, sandwich base, or for soaking up your favorite soups and sauces.

Indulge in the perfect balance of comfort and craft with our Sourdough Cinnamon Rolls. Each roll begins with a slow-fermented sourdough dough, giving it a tender, pillowy texture and a subtle tang that complements the sweetness beautifully. Generous ribbons of buttery cinnamon sugar are hand-rolled into every swirl, creating a rich, aromatic filling that caramelizes as it bakes. These cinnamon rolls are decadent without being overly sweet—perfect for slow mornings, special gatherings, or anytime you want a little homemade luxury. Baked fresh, naturally leavened, and irresistibly soft, they’re everything a cinnamon roll should be… only better.

A delicious twist on a classic favorite—these cookies blend the rich sweetness of gooey chocolate chips with the subtle taste of naturally fermented sourdough. Soft in the center with lightly crisp edges, they offer a depth of flavor you won’t find in ordinary cookies.

Small batch. Big flavor. Made with sourdough starter for that perfect bite.

Hearty, wholesome, and delightfully chewy—these cookies combine old-fashioned oats, plump raisins, and a hint of cinnamon with the subtle taste of sourdough starter. Naturally fermented for rich flavor and soft texture, they’re a comforting twist on a timeless classic.

Made with simple ingredients and slow-fermented goodness in every bite.

The perfect balance of cozy and craveable—these cookies blend hearty oats, rich chocolate chips, and a touch of sourdough taste for a flavor that’s both nostalgic and unique. Soft, chewy, and naturally fermented, they’re made with simple ingredients and no shortcuts.

Wholesome comfort with a bold twist—every bite is pure satisfaction.

Wake up to the warm, tangy aroma of freshly made sourdough pancakes. Our Sourdough Pancake Mix is crafted with real dried sourdough starter for that classic, naturally fermented flavor—no artificial flavors or additives. Just add melted butter, eggs, vanilla extract, and milk (or your favorite dairy alternative) for fluffy, golden pancakes with a perfect balance of savory and slightly sweet.

Perfect for weekend brunch or a comforting weekday breakfast, this mix delivers the taste of homemade sourdough pancakes with minimal effort. Enjoy them plain, or top with fresh fruit, syrup, or a dollop of yogurt for an extra special treat.

Makes about 10-14 large pancakes.

Each bag contains 380 grams of dry mix.