Heritage Sourdough

Heritage Sourdough was started by the younger Corey Lads (with help from Mom) as a way to pay for their college tuition.

All of our products are long fermented 24-72 hours and made with a variety of old-world starters.

Current Orders (month of October) are for saturday pick ups only at the Nampa Farmers market.

Orders must be in 4 days before bake day for long fermentation.

Payments must be in full at purchase unless cash arrangement has been approved.

Items not picked up on pick-up day will be frozen and held for 24 hours; nonrefundable