⭐️⭐️⭐️⭐️⭐️⭐️Morgan B
If I could give this sourdough a million stars, I would, 5 just doesn’t cut it! This bread is dangerously good. The crust has that perfect crunch, the inside is soft and chewy, and somehow it tastes even better every single week. I keep telling myself I’ll save some for later… but somehow it never survives more than a couple days. It’s all good, but the Jalapeño Cheddar 🤌🏼. Leah deserves a handshake, a medal, and maybe even a carb-based holiday in her honor! 🥖✨