Soft, tender sourdough scones made with rich, creamy peanut butter and studded with mini chocolate chips. Lightly sweet with a subtle tang from our signature sourdough, these are perfectly balanced—nutty, chocolatey, and irresistibly cozy.

A Mediterranean-inspired artisan sourdough layered with fragrant basil pesto, sun-dried tomatoes, and pockets of creamy mozzarella. Naturally leavened and slow-fermented for exceptional flavor, then baked to a golden, crackling crust. Savory, herb-kissed, and perfect for pairing with pasta, dipping in olive oil, or elevating your favorite sandwich.

These rustic sourdough scones are baked low and slow for a tender crumb and golden, craggy edges. Made with our naturally fermented sourdough starter, they carry a gentle tang that balances rich chocolate chips tucked into every bite. A simple drizzle of smooth chocolate finishes them off—just enough sweetness without stealing the spotlight. Hand-shaped and baked in small batches, these scones are hearty, comforting, and perfect alongside a hot cup of coffee or as a well-earned treat any time of day. ✨ Naturally leavened with sourdough ✨ Small-batch, handcrafted ✨ Comforting, chocolatey, and not overly sweet

Our Chocolate Chip Sourdough Banana Bread is a comforting twist on a classic favorite. Made with naturally fermented sourdough, ripe bananas, and generous chocolate chips, this full-sized loaf is rich, moist, and perfectly balanced—not too sweet, just right. The sourdough adds depth of flavor and a tender crumb, while the bananas keep every slice soft and satisfying. It’s baked in small batches and finished to golden perfection. Perfect for slow breakfasts, afternoon coffee, sharing with family, or enjoying one warm slice at a time.

These Apple Caramel Sourdough Scones are all about cozy, familiar flavors. Made with our long-fermented sourdough dough, they’re filled with tart apple pieces and buttery caramel bits for the perfect balance of sweet and tangy. A simple apple glaze adds just the right finishing touch. Rustic, comforting, and deeply satisfying—these feel like something fresh from a farmhouse kitchen.

Baked in small batches using our naturally fermented sourdough, these scones are bright, tender, and full of comforting flavor. Sweet dried cranberries and fragrant orange zest are folded into each scone, then finished with a light drizzle of sweet orange glaze. Gently crisp on the outside and soft in the center, they’re the kind of scone meant to be enjoyed slowly—preferably with a hot cup of coffee or tea.

Made from our signature sourdough dough, these bread bowls are slow-fermented for deep flavor and a satisfying chew. Sturdy enough for hearty soups yet soft and flavorful on the inside, they’re the ultimate comfort food companion. Baked fresh in small batches and sold in packs of two, they’re perfect for family dinners, gatherings, or a cozy night in.

Bold. Savory. Perfectly balanced. This artisan sourdough loaf is made with rich, malty Guinness stout in place of water, giving it a deep flavor and tender crumb with a subtle roasted finish. Shredded sharp cheddar is folded right into the dough, creating golden pockets of melted cheese throughout every slice. Each loaf is naturally leavened and fermented slowly for maximum flavor and texture — hearty enough to stand alone, yet irresistible when served warm with butter, alongside soup, or as the ultimate base for a gourmet grilled cheese or hearty sandwich. 🍞 Flavor profile: malty, tangy, cheesy, and deeply savory 🧀 Best enjoyed: lightly toasted with butter, paired with soup or chili, or used for a pub-style sandwich Handcrafted in small batches by Healthy Dough Co., where every loaf is baked fresh with care and natural ingredients.

Crusty, chewy, and naturally leavened to perfection—our Classic Sourdough Loaf is the heart of our bakery. Crafted with just three simple ingredients—flour, water, and salt—this loaf is slow-fermented for 48 hours to develop a deep, tangy flavor and signature open crumb. Whether toasted with butter or used for your favorite sandwich, this timeless bread is a staple worth savoring.

Smoky, sharp, and downright irresistible—our Bacon Cheddar Sourdough is a flavor-packed favorite. Loaded with crispy bacon and rich aged cheddar, this loaf balances savory depth with the tang of naturally fermented sourdough. With a golden crust and a soft, hearty crumb, it’s perfect for grilled cheese, hearty sandwiches, or snacking straight from the cutting board.

Bright, fruity, and just slightly sweet—our Cranberry Orange Sourdough is a delightful twist on the classic. Made with fresh orange juice and studded with plump, sweetened dried cranberries, this loaf brings a burst of citrus and a hint of tartness to every bite. Naturally leavened and slow-fermented for a soft, airy interior and crisp crust, it’s perfect for breakfast, afternoon tea, or a festive charcuterie board.

Where old-world sourdough meets a touch of sweet. This handcrafted loaf is slow-fermented for deep flavor, then studded with rich chocolate chips for a cozy, unexpected treat. With its crisp crust and tender crumb, it’s perfect toasted with butter—or just torn and shared warm from the oven. Simple ingredients. Time-honored process. A little bit of magic in every bite.

A savory twist on a classic favorite. This artisan sourdough loaf is inspired by the rich, comforting flavors of French onion soup. Slow-sautéed onions are folded into our naturally leavened sourdough, creating a deep, caramelized sweetness in every bite. Generous layers of creamy Gruyère cheese are baked throughout the dough, melting into golden, bubbly pockets that add a nutty richness. With a crisp, crackling crust and a soft, aromatic interior, this loaf is perfect served warm on its own, paired with soups, or used for the ultimate grilled cheese.

Dive into the perfect marriage of tangy sourdough and sweet spice with our Sourdough Cinnamon Raisin Swirl Bread. Baked in a classic Pullman loaf tin, this gorgeous, square-cut artisan loaf features a beautifully even swirl of cinnamon‑sugar and plump raisins throughout each slice. Each loaf is freshly baked and crafted to ensure lasting freshness. At room temperature, it stays moist and flavorful for up to 5 days; refrigerate it for up to 7–9 days, or freeze perfectly up to several months—ready to thaw whenever you're craving that cozy, spicy-sweet moment

Can’t choose just one? Our Sourdough Flight lets you sample the best of our artisan loaves in perfectly shareable mini sizes. Each flight includes four hand-crafted sourdough minis, slow-fermented for flavor and baked fresh to golden perfection: 🥖 Classic – Our signature crusty sourdough with a soft, tangy crumb—simple, timeless, and perfect with anything. 🍊 Cranberry Orange – A bright, citrus-kissed loaf studded with tart cranberries—like sunshine in bread form. 🍫 Chocolate Chip – A classic loaf swirled with rich chocolate chips. Breakfast, dessert, or both. 🥓 Bacon Cheddar – Smoky bacon and sharp cheddar melted into our tangy dough—savory, bold, and totally craveable.

Bright, buttery, and baked in small batches, these scones are a celebration of flavor and craft. Made with our signature sourdough starter for a tender, subtly tangy crumb, they’re bursting with juicy blueberries and vibrant lemon zest. Each scone is finished with a delicate sweet lemon glaze that adds just the right touch of citrusy shine. Naturally leavened, preservative-free, and baked fresh to order

Simple, honest, and made the old-fashioned way. These classic sourdough bagels are naturally leavened with our wild starter and slow-fermented for deep, earthy flavor. Boiled and baked to a golden brown, they’ve got that satisfying chew and a hint of tang that only real sourdough can bring. No frills—just good, sturdy bagels that hold up to whatever you throw on ‘em (or nothing at all).

These bagels don’t whisper—they speak in sharp, melty cheddar. Built on our slow-fermented sourdough dough and topped with a generous handful of aged cheddar before baking, each one comes out of the oven bubbling, golden, and full of rich, savory character. The crust is crisp, the inside is tender and chewy, and that melted cheese adds just the right touch of rustic indulgence. Perfect on their own or as the base for a seriously satisfying sandwich

Packed with bold flavor and baked with heart, our Everything Sourdough Bagels are a crusty, golden mix of poppy seeds, sesame, garlic, onion, and sea salt—all layered onto our naturally fermented sourdough base. The dough is slow-risen for depth and boiled before baking, giving each bagel that signature chew and a perfectly toasted bite. Hearty, flavorful, and never shy—these bagels bring the whole pantry to the party.

Baked the old-fashioned way, our Sourdough English Muffins are slow-fermented and griddled to golden perfection. With a chewy crumb, crisp edges, and that signature tang only true sourdough can bring, they’re a cozy staple straight from our hearth to your table. Toast them up and savor the nooks and crannies that catch every bit of butter and jam—simple, honest, and made with care.