Storage: • Store in a paper bag or loosely wrapped at room temperature for 1–2 days. • Freeze sliced bagels for best freshness, up to 2 months. Reheating Instructions: • Toast fresh or thawed bagels to your liking. • From frozen, toast directly or warm at 350°F for 8–10 minutes.

Storage: • Store in a paper bag or loosely wrapped at room temperature for 1–2 days. • Freeze sliced bagels for best freshness, up to 2 months. Reheating Instructions: • Toast fresh or thawed bagels to your liking. • From frozen, toast directly or warm at 350°F for 8–10 minutes.

Storage: • Store in a paper bag or loosely wrapped at room temperature for 1–2 days. • Freeze sliced bagels for best freshness, up to 2 months. Reheating Instructions: • Toast fresh or thawed bagels to your liking. • From frozen, toast directly or warm at 350°F for 8–10 minutes.

Storage: • Store in a paper bag or loosely wrapped at room temperature for 1–2 days. • Freeze sliced bagels for best freshness, up to 2 months. Reheating Instructions: • Toast fresh or thawed bagels to your liking. • From frozen, toast directly or warm at 350°F for 8–10 minutes.

Sourdough Waffle Crafted with our house-made sourdough starter and fresh eggs from our farm, these waffles are slow-fermented for rich flavor and a wholesome bite. Made simply and with intention, honoring the work of our hands and the blessings of daily bread. “Give us this day our daily bread.” – Matthew 6:11 Storage: • Fresh: Store in an airtight container at room temperature for up to 24 hours, or refrigerate for up to 3 days. • Freezing: Allow waffles to cool completely, then freeze in an airtight bag or container for up to 2 months. Reheating Instructions: • Fresh: Warm in a toaster or oven at 350°F for 3–5 minutes until heated through. • From Frozen: Toast directly from frozen or bake at 350°F for 8–10 minutes until crisp and warm

Our handcrafted signature sourdough in mini loaf form! Great for sandwiches, dinner rolls or snacking!

Buttermilk Biscuits Made with real buttermilk and baked fresh, these biscuits are soft, flaky, and rich with simple goodness. Crafted in small batches as a reminder that the simplest things are often the most satisfying. “Taste and see that the Lord is good.” – Psalm 34:8 Storage: • Store in an airtight container at room temperature for up to 2 days. • Freeze fully cooled biscuits for up to 2 months. Reheating Instructions: • Warm at 350°F for 5–7 minutes. • From frozen, bake at 350°F for 10–12 minutes until heated through. • 2 for $4

Cookies Add to cart to select from all made-to-order flavor options before confirming your order. Baked in small batches using quality ingredients, our cookies are soft, comforting, and made to bring a little sweetness to your day. Thoughtfully prepared and generously shared — just as blessings should be. “Every good and perfect gift is from above.” – James 1:17 Storage: • Store in an airtight container at room temperature for up to 3 days. • Freeze for up to 2 months for longer keeping. Reheating Instructions: • Enjoy at room temperature or warm briefly at 300°F for 2–3 minutes. • From frozen, thaw at room temperature or warm gently in the oven.

Sourdough Bread Baked with our house-made sourdough starter and simple ingredients, this loaf is slow-fermented for deep flavor and a tender crumb. Each loaf is made with care, honoring the work of our hands and the gift of daily bread. “Give us this day our daily bread.” – Matthew 6:11 Storage: • Store cut-side down or wrapped at room temperature for up to 2 days. • Refrigeration is not recommended. • Freeze tightly wrapped for up to 2 months. Reheating Instructions: • Warm slices in a toaster or oven at 350°F for 5–8 minutes. • From frozen, toast directly or warm at 350°F for 10–12 minutes.

Sourdough Bagels Add to cart to select from all made-to-order flavor options before confirming your order. Hand-formed and naturally leavened with our house sourdough starter, these bagels have a chewy bite and a golden crust. Made simply, slowly, and with intention — a nourishing staple meant to be shared. “Man shall not live by bread alone.” – Matthew 4:4 Storage: • Store in a paper bag or loosely wrapped at room temperature for 1–2 days. • Freeze sliced bagels for best freshness, up to 2 months. Reheating Instructions: • Toast fresh or thawed bagels to your liking. • From frozen, toast directly or warm at 350°F for 8–10 minutes.

10 grams dehydrated sourdough starter