We understand that there are times you need something baked and delicious on a day we are not technically open. You are welcome to submit an order by picking the closest available date and writing in your desired date in the additional information box at the end of the ordering process. I will then accept or deny the order request based on our availability- you will be contacted either way. You also are free contact me directly with a date in mind and we can see if something can be mutually arranged. These requests will be considered in conjunction with our regular operating schedule as well as with our family’s schedule in mind.

Items that can be made gluten free include cakes, cupcakes, and all of our soups. Our sourdough items cannot be made gluten free since the starter we use is not fed with gluten free flour. Items that can be made dairy free include cookies (vegan butter, allergen free chocolate chips, etc) and all of our soups. We are not a sugar free kitchen and cannot accommodate those requests at this time.

All of our ingredients check at least one, if not more of these boxes: organic, local, dye free, clean, and high quality. We do not use food dyes, fillers, preservatives, or anything artificial in our baked goods. Our flour is unenriched and unbleached. Our sugar is organic unrefined cane sugar or organic brown sugar. Our eggs are local. We have only the best ingredients when it comes to our products!