Golden and crisp on the outside, soft and airy on the inside — this sourdough garlic herb and Parmesan focaccia is bursting with rich, savory flavor in every bite. Slow-fermented sourdough creates a deep, tangy complexity, garlic, fragrant herbs, and a generous shower of Parmesan melt into the olive oil-kissed crust. Finished with flaky sea salt and perfectly baked until beautifully golden, it’s the kind of bread that disappears slice by slice — irresistible on its own or paired with your favorite soup or pasta.