Peanut Butter Cake Moneshia Burns
I don’t even normally eat peanut butter cake, but this one completely changed my mind. The icing has the perfect texture—smooth and creamy—and the peanut butter flavor is balanced just right. It’s like the ideal mix of peanut butter and buttercream. The flavor of the cake itself is subtle, not overwhelming at all, which makes every bite feel rich but not too heavy. Honestly, this is one of the best cakes I’ve ever tasted. It’s wedding cake quality—elegant, flavorful, and just downright delicious.