48 hour fermented sourdough bread boule made with organic flour, Columbia water store water, salt, and 20 year old sourdough starter

Painted with food colorings

9x13 pan

organic flour, Columbia water store water, salt, and commercial yeast

Request flavor #:

*1) Organic olive oil, fresh rosemary, flaky Morton salt

*2) Organic olive oil, Kalamata olives, fresh thyme, flaky Morton salt

*3) Organic olive oil, Italian spices, fresh rosemary and garlic, crushed red pepper, and flaky Morton salt

48 hour fermented sourdough bread boule made with organic flour, Columbia water store water, salt, and 20 year old sourdough starter

Stuffed with organic cheddar cheese and fresh jalapeños

48 hour fermented sourdough bread boule made with organic flour, Columbia water store water, salt, and 20 year old sourdough starter