Make sure to in box me with what exactly you’re looking for to include cake type (12 pops per cake type), color of chocolate, designs…etc… Feel free to send an inspo pic. Just remember that designs are never guaranteed but I’ll do my best to honor your request.

Brace yourself for the ultimate chocolate overload. This cookie is a deep, decadent masterpiece, bursting with an intense cocoa flavor that melts in your mouth. Each bite is a perfect balance of crisp edges and a fudgy, almost brownie-like center, studded with pools of rich, velvety chocolate chips. The combination of dark and semisweet chocolate creates a symphony of deep, bittersweet notes, while a hint of vanilla and a touch of sea salt amplify the experience. It’s not just a cookie—it’s pure, unrelenting chocolate bliss.

These s’mores cookies are the ultimate campfire-inspired treat, packed with gooey, chocolatey goodness in every bite. The base is a rich, buttery cookie with crisp edges and a soft, chewy center, infused with the warm sweetness of brown sugar and vanilla. Scattered throughout are chunks of melty chocolate, pockets of gooey marshmallow that toast to golden perfection as they bake, and crunchy bits of graham cracker for the perfect nostalgic crunch. Every bite delivers the irresistible combination of chocolate, toasted marshmallow, and buttery graham—just like a classic s’more, but in cookie form.

These pumpkin pie cookies are the essence of fall in every bite. Soft and chewy, the golden-brown cookies are infused with warm spices—cinnamon, nutmeg, and ginger—that bring the comforting, familiar flavor of pumpkin pie. The dough is rich and slightly cakey, with a subtle sweetness that perfectly complements the earthy, spiced notes. A creamy, cinnamon-infused glaze tops each one, adding a smooth, decadent finish. With every bite, you experience the flavors of a traditional pumpkin pie in a handheld, cookie form—cozy, indulgent, and irresistibly autumnal.

Biscoff cookies are a delightful blend of crunchy, buttery goodness that take indulgence to the next level with their creamy, cookie butter filling. The golden, crisp cookies are perfectly sweet with a comforting mix of caramelized sugar, cinnamon, and vanilla, while the smooth, velvety cookie butter in the middle adds a luscious, rich layer of flavor. The filling melts slightly with each bite, offering an extra touch of warmth and sweetness that balances perfectly with the crisp edges. Together, the crunchy exterior and creamy center make these cookies an irresistible treat—sweet and decadently smooth.

These cookies are from a popular shop in Australia that has opened a store in Dubai. These cookies have become big and this lovely lady shared them with me. These ‘ARE’ the best chocolate chip cookies you’ve eaten. 🤍

This sourdough everything bagel is the perfect balance of tangy, chewy, and irresistibly flavorful. Fermented to perfection, the dough develops a deep, complex taste with a signature sourdough tang that lingers just beneath the bold seasoning. The crust is golden brown and slightly crisp, giving way to a dense, yet airy interior with that classic bagel chew. Each bite is coated in a savory blend of sesame seeds, poppy seeds, garlic, onion, and a touch of salt—creating an explosion of texture and taste. Whether toasted with a smear of cream cheese or enjoyed straight from the oven, this bagel is the ultimate marriage of sourdough depth and everything bagel indulgence. 4 bagels per pack.

This sourdough cheddar bagel is a bold fusion of tangy sourdough and rich, melty cheese. Its golden, blistered crust boasts a crispy layer of sharp cheddar, baked to perfection, with bits of toasted cheese clinging to the edges. The inside is soft and chewy, with a deep, complex flavor from the long fermentation process, perfectly complemented by the nutty, slightly salty bite of aged cheddar. Whether enjoyed on its own, paired with butter, or used as the base for a next-level breakfast sandwich, this bagel is a savory masterpiece with every bite.

4 bagels per pack.

This sourdough cheddar jalapeño bagel is a fiery, flavor-packed twist on a classic. Its golden crust is coated in bubbly, crispy cheddar, while the inside remains perfectly chewy with the signature tang of slow-fermented sourdough. Scattered throughout the dough are bits of sharp cheddar and slices of fresh jalapeño, adding a bold kick that builds with each bite. The cheese mellows the heat, creating a perfect balance of spice, richness, and tang. Whether toasted with a smear of cream cheese or enjoyed as is, this bagel delivers the ultimate combination of warmth, crunch, and irresistible depth of flavor. 4 bagels per pack.

This onion and garlic sourdough bagel is a savory powerhouse, packed with bold, aromatic flavor. Its crust is beautifully golden and slightly crisp, giving way to a soft, chewy interior with the signature tang of slow-fermented sourdough. Roasted garlic and caramelized onion are woven throughout the dough, infusing every bite with deep, rich umami. A generous topping of toasted garlic and onion flakes adds a satisfying crunch and an extra punch of savory goodness. Whether paired with butter, cream cheese, or stacked high with deli meats, this bagel is a mouthwatering tribute to two of the most beloved flavors in the kitchen. 4 per pack

The classic sourdough bagel is a perfect harmony of chewiness, tang, and golden crust. Slowly fermented for deep flavor, its dough develops a rich complexity with a subtle sourdough tang that lingers in every bite. The exterior is beautifully crisp, giving way to a dense yet tender crumb with just the right amount of chew. Boiled before baking, it achieves that signature bagel texture—satisfyingly firm on the outside, soft and slightly airy inside. Whether toasted with a smear of butter or piled high with your favorite toppings, this timeless bagel is a true celebration of simplicity and tradition. 4 per pack