Sugar-Free Chocolate Cake (8-inch, Two Layers)

Rich, moist, and full of deep chocolate flavor—without the added sugar! This two-layer 8-inch cake topped with a white frosting, is perfect for anyone looking to enjoy a decadent dessert while keeping things a little lighter. Sweetened with a sugar-free alternative, it’s just as indulgent as the classic version, with a soft crumb and a smooth, creamy frosting that ties it all together. Whether you’re celebrating a special occasion or just craving a slice of chocolatey goodness, this cake proves you don’t need sugar to satisfy your sweet tooth.

Say hello to your new favorite Italian-inspired treat! This gluten-free Cannoli Cake features soft, fluffy vanilla cake layers filled with sweet ricotta and mini chocolate chips — just like the inside of a classic cannoli. It’s frosted with a creamy, tangy cream cheese frosting studded with even more chocolate chips for a decadent finish. Perfect for birthdays, special occasions, or just because you deserve a slice of something delizioso.

Our gluten-free Chantilly Cake is a light, elegant dessert that’s 100% celiac-safe and made with love. It features soft vanilla sponge cake layers (yes, still moist and fluffy without the gluten!) filled with rich, creamy Chantilly frosting — a luscious blend of whipped cream, mascarpone, and just the right touch of sweetness. Fresh, juicy berries are layered throughout, adding a beautiful burst of flavor and color in every slice.

Perfect for birthdays, brunches, baby showers, or any sweet moment worth celebrating — because everyone deserves to enjoy cake, gluten-free or not!

Comes in 6” 8” or 10”. Prices vary depending on size.

Heavenly Carrot Cake – A moist and perfectly spiced gluten-free carrot cake, bursting with fresh shredded carrots, and sweet raisins for a delightful twist on a classic favorite. Each bite is soft, flavorful, and balanced with just the right amount of natural sweetness. For those who love a little crunch, we offer the option to add chopped nuts. Topped with a silky smooth cream cheese frosting, this cake is a must-try for any dessert lover!

Available in 6 or 8” Price will differ depending on size.

Gluten-Free Chocolate Cake

Looking for a rich, moist gluten-free chocolate cake near you? Our classic chocolate cake is baked from scratch in a dedicated celiac-safe home bakery, making it a delicious and safe option for those with gluten sensitivities or Celiac disease.

This decadent cake features soft, fluffy chocolate layers paired with smooth, creamy frosting for the perfect balance of sweetness and deep chocolate flavor. It’s a favorite for birthdays, celebrations, and special occasions—and so good that even guests who aren’t gluten-free will love it!

Base Price:

• 6” two-layer chocolate cake – $65

Custom flavors, fillings, and themed decorations are always available. Pricing may vary depending on design details and flavor selections.

“Custom gluten-free cakes, cupcakes, and desserts made in a dedicated celiac-safe home bakery serving Port Charlotte, Sarasota, Englewood, and Charlotte County, Florida.”

This delicious and light flavored cake will hit all the cravings on a hot summer day!

Delicious made from scratch 2 layer 6”vanilla cake w chocolate frosting. Feeds 6-10

For those with a dairy allergy this gluten free dairy free Raspberry Lemon cake is just the right mixture of sweet and tart all in one! Click on the create order button to get yours today!