A tangy, slightly sweet, naturally leavened loaf featuring burst of juicy blueberries. It has a crusty exterior and a soft chewy interior.

Sourdough cinnamon roll bread combines the classic sweet, gooey and warmly spiced characteristics of a traditional cinnamon roll but in a bread.

Double Chocolate sourdough bread is a decadent, artisan loaf that marries the rich, deep flavor of cocoa with the subtle tang of slow fermentation process. It offers unique profile that is less sweet than cake, but more indulgent than stand bread.

One of the most popular sourdough bread flavors. This jalapeno sourdough loaf is naturally fermented, packed with sharp cheddar and spicy jalapeños, and delivers bold, savory flavors in every bite.

This sourdough bread yields a crispy crust, and a chewy crumb. It has a distinct tangy flavor.

Original sourdough loaf just in time for your Easter brunch or dinner.

This bread is delicious. It makes and amazing addition to any meal. Crusty bread with soft inside, robust flavors of garlic and cheese.

If you want a sample these small loaves are perfect. Comes with a small loaf of plain, chocolate, blueberry and cheddar jalapeno.

Sourdough Strawberry bread is a lightly sweet, artisan loaf featuring a crisp crust and soft interior, packed with Fresh strawberries and strawberry purée. Can be enhanced with white chocolate chips upon request.

This savory, summer -inspired sourdough features a tangy, artisan crumb packed with sun-dried tomatoes roasted garlic, fresh basil and Asiago, Romano and Parmesan cheese.