ORDER FORM (CAKES)
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ORDER FORM (CUPCAKES)
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5” Circle (10-12 Servings)
5” Red Velvet Circle Cream Cheese Frosting Burn Calendar & edible image (Other flavors and fillings available) *PRICE SUBJECT TO CHANGE*
$125.00
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6" Round
6” Round Vanilla Cookies'n'Cream filling (Other flavors and fillings available) *PRICE SUBJECT TO CHANGE*
$150.00
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6” Heart
6” Heart Red Velvet flavor Cream cheese filling (Other flavors and fillings available) *PRICE SUBJECT TO CHANGE*
$150.00
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6" Speciality Round
6" Red Velvet Sonic theme (Other flavors and fillings available) *PRICE SUBJECT TO CHANGE*
$190.00
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6” SpongeBob
6” red velvet with buttercream SPONGEBOB THEME
$155.00
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7” Round
7” marble with cream cheese filling
$165.00
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8” Round (20-25 Servings )
$180.00
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8” Heart Speciality
8” Heart Vanilla flavor Fresh Strawberry filling (Other flavors and fillings available) *PRICE SUBJECT TO CHANGE*
$250.00
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10” Round
$210.00
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Rectangle Cake
Drivers License cake Edible Image
$140.00
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Number/Letter Cake (1)
36 cupcakes (vanilla,red velvet and confetti) Barbie theme (Other flavors and fillings available) *PRICE SUBJECT TO CHANGE*
$155.00
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2 TIER (22-24 Servings)
Feeds about 16-20 4” Red Velvet Circle Cream Cheese filling Butter cream 6”Red Velvet Circle Cream Cheese filling Buttercream (Other flavors and fillings available) *PRICE SUBJECT TO CHANGE*
$297.00
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2 Tier (50 Servings)
7&9” 50 servings 2x1 servings
$325.00
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2 Tier Ms.Rachel (40 Servings)
6&8’ 2x1 cuts 40 servings
$350.00
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4 TIER
4 Tiered Baby shower theme 6" ( red velvet with cream cheese filling ) 8" Vanilla 10" ( red velvet with cream cheese filling ) 12" Vanilla (Other flavors and fillings available) *PRICE SUBJECT TO CHANGE*
$550.00
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Cupcakes
Per dozen Simple decor
$45.00
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Cakepops
$45.00
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Cakesicles
$48.00
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Rice Krispie Treats
$45.00
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Chocolate Dipped Pretzels With Caramel
$45.00
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Cookies
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Gigi’s Sweet Kakes started in 2020 during the pandemic as a way to cope with anxiety. Baking had always been my passion—I used to make cakes and treats for family and friends at their events. After getting so much love and encouragement (and a friend asking, “Why don’t you turn this into a business?”), I decided to give it a shot.
I started small, but over time, I began experimenting with more recipes and designs. Today, I offer a variety of homemade cakes, cupcakes, cookies, and more—made from scratch with love. I keep things simple and tasty, using fondant only for small decorations to add that perfect final touch.
Thank you for supporting my sweet little dream!