Write on comments the flavors that you want Order will be reviewed before accepting

6 counts

A dehydrated sourdough starter is a carefully preserved, dormant culture of wild yeast and beneficial bacteria that has been gently dried to maintain its strength and stability over time. This allows it to be stored at room temperature for months or even years without losing its ability to ferment. When reactivated with water and flour, the starter “wakes up,” becoming bubbly, active, and ready to use for baking artisan sourdough bread, pizza dough, pancakes, and more. It offers the same natural fermentation power as a traditional starter, but with the convenience of easy storage and shipping. Perfect for both beginners and experienced bakers, a dehydrated starter provides a reliable way to start or restart your sourdough journey without having to cultivate one from scratch.

Focaccia with italian seasoning and cheese