Get Kayked

Hi, I'm Kay! A mother of two who loves to indulge on the creation of beautiful cakes for all occasions. If i'm not chasing my little ones around or climbing around on rock walls, you'll find me elbows deep in buttercream.

Life is too short for boring desserts, so let's make your cake the talk of the party.

add on costs to the base price of cakes

Vintage design starting at –

6” $25

8” $30

10” $35

Ribbon $7

Cherries $7

Cardstock starting at $10

Edible images starting at

6” $25

8” $30

10” 40

Pearls starting at $10

Black buttercream $10

Dark red buttercream $10

FONDANT WORK

light coverage

$45

medium coverage

$100

full coverage

starting at $150

FRESH FLORAL

light coverage $35

medium coverage $70

large coverage $100

PLEASE READ ALL. IMPORTANT INFO REGARDING REFUNDS, DAMAGED GOODS, PICK UP

pick up availability varies between 8a-10a 3p-4p depending on my availability in chesapeake(contactless porch pick up)

Delivery for weddings and large events are available depending on availability with a set up and delivery fee.

*PLEASE ALLOW 7 DAY NOTICE AT MINIMUM* Less than 7 days is subject to $35 rush fee.

Pricing varies on design.

a 50% non refundable deposit is required to reserve your pick up time. Remainder of balance is due 7 days before pick up. If there is 7 days or less from order request date, full balance is required

if remainder of balance is not paid within the 7 day mark, the order is subject to cancellation.

please note that order requests, are just requests. Time slots are on a first come first serve basis. If your deposit goes unpaid and that spot fills up, I will release your order request.

REFUNDS

Once cake is made, refunds are not offered.

DAMAGE AND LIABILITY

Once the cake has been picked up or delivered, I am not responsible for damages caused by mishandling, transport, or improper storage.

ALLERGIES

Allergy and special diet accommodations can be made to any flavor. I work within a shared commercial kitchen, so I cannot guarantee a completely allergen free environment, but I can guarantee that extreme measures are taken to sanitize all surfaces and materials used when dealing with allergens.

Processed and prepared in a commercial kitchen.