Classic cheesecake on a graham cracker crust. $2 for any added toppings (fruit, caramel, candy, etc)

Two-layer 8” carrot cake with walnuts and cream cheese frosting. Serves 8-16.

Two layer 8” chocolate cake with cherry compote and whipped cream filling, whipped cream frosting and topped with grated dark chocolate. Serves 8-16.

2-layer 8” chocolate cake with chocolate buttercream drenched in coconut pecan frosting. Serves 8-16.

2-layer 8” lemon cake with lemon zest cream cheese frosting. Serves 8-16.

2-layer 8” red velvet cake with cream cheese frosting. Serves 8-16.

2 layer 8” chocolate cake with chocolate buttercream. Topped with homemade caramel drip and sea salt. Serves 8-16.

Two layer 8” chocolate cake with peanut butter frosting. Serves 8-16.