For The Love Of Dough

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My name is Christina, welcome to my in-home micro bakery! The name of my business is For the Love of Dough. I am licensed and permitted through Granite Falls and Washington State Department of Agriculture. I specialize in making artisan sourdough bread, cinnamon rolls, various cakes/pastry, and cookies all either with my sourdough starter being the star of the show or my sourdough discard (past its peak starter) adding to other ingredients to create delicious treats.

As a mom of two, clean eating is so important to me. My family loves bread. Really LOVES bread. When I started looking at store bought bread labels and learned it is filled with a list of ingredients, most I can’t pronounce, I decided there has to be better options. That’s where my journey began!

Long story short I fell in love with the process and creating something my family and friends love and enjoy and I want to share that with my community! Let me help you feed your family fresh, soft, tasteful bread made from salt, flour, and water. That’s it! Once you try it, you’ll never want to go back to store bought.

Let me know what I can make for your family!

Let me know if you have any questions!