Sourdough Loaves
Various flavors available, standard size loaves. These loaves freeze well, whole or sliced. Will be made with all white, or part whole wheat flour. These are made fresh for you, so you can order anytime.
If you’re looking for a healthy alternative to store bought Wonderbread for your family, this is it! Naturally leavened with sourdough, but not tangy in flavor, this pillowy soft loaf mimics the lightly sweet flavor of that childhood classic and stays soft for days in an air tight bag. Naturally sweetened with honey, not refined sugar. This full size sandwich loaf is also long-fermented for gut health and freezes perfectly.
If you’re looking for a healthy alternative to store bought Pepperidge Farm Cinnamon Raisin bread for your family, this is it! Naturally leavened with sourdough, but not tangy in flavor, this pillowy soft loaf mimics the lightly sweet flavor of that classic breakfast loaf and stays soft for days in an air tight bag. Naturally sweetened with honey, not refined sugar. This full size sandwich loaf is also long-fermented for gut health and freezes perfectly.
A single classic artisan loaf of sourdough bread, long fermented for ease of digestion and gut health. These loaves freeze well whole or sliced for easy storage, so feel free to order a few a time!
A single cheddar and jalapeño artisan loaf of sourdough bread, long fermented for ease of digestion and gut health. This loaf features local Sweetwater Valley Farms Cheddar Cheese. These loaves freeze well whole or sliced for easy storage, so feel free to order a few a time!
A classic artisan loaf, long-fermented for gut health and digestibility, with rosemary and Parmesan baked in. This loaf freezes perfectly!
A classic sourdough artisan loaf lightly sweetened by chewy dates and toasted walnuts. Long fermented for gut health and digestibility, and this loaf freezes beautifully sliced or whole. (If you prefer pecans, they can be substituted for $1 extra. Be sure to specify this in the order notes.)
This full sized sandwich loaf is our personal family favorite! Lightly sweetened with local honey and made with 70% whole wheat flour/30% white bread flour to maintain its soft supple sandwich loaf texture, this bread is to die for and it freezes beautifully so you can take out one slice or a whole loaf, depending on your needs!
A full sized, long fermented sourdough artisan loaf crafted with sun-dried tomatoes, Italian herbs and spices, parmesan cheese, and fresh basil. Imagine making a grilled cheese on this bread 🤩 This loaf freezes beautifully!