Flouring Roots

I’m a mother of two, wife, and crazy chicken lady. I started baking with sourdough about two years ago now and fell in love with all you can do with it. I am very gluten sensitive and I found that sourdough makes it possible for me to enjoy real bread again. Sourdough is gut healthy and full of probiotics. Because of the fermentation process it goes through, it is much easier for your body to digest. If you’re like me and trying to enjoy bread or a sweet treat again, come try our sourdough!