Flour To The People Cake Studio

My name is Mallori Jackson, and I am the owner and executive pastry chef of Flour to the People Vegan Cake Studio. I specialize in nostalgic Southern-inspired vegan desserts made with bold flavor, elevated ingredients, and a whole lot of soul. From rich brownies and buttery cakes to late-night dessert flavors inspired by music, culture, and comfort, every dessert is crafted to feel both familiar and unforgettable.

Flour to the People is a Durham-based Southern Vegan Cake Studio specializing in cakes, dessert bars, trifles, cookies, and seasonal dessert collections. We offer small-batch desserts for birthdays, celebrations, office events, and everyday indulgence.

Starting Prices:

• Cake Slices: Starting at $8

• Dessert Trifles: Starting at $7

• Dessert Bars: Starting at $4 each

• Custom Cakes: Starting at $75

• Specialty & Celebration Cakes: Custom Quote

Lead Time:

• Weekend Dessert Drops: Available while supplies last

• Custom Orders: Minimum 7 days notice recommended

Service Area:

Durham, NC and surrounding areas. Pickup available. Delivery may be available for select orders.