Featured Products
Espresso Chocolate
(Chocolate Cake) For late-night cravings and serious chocolate lovers. Rich chocolate cake infused with bold espresso and finished with a luscious plant-based chocolate frosting. Decadent, deeply chocolatey, and just the right size for a little indulgence. Flavor Notes: Dark Cocoa • Chocolate Buttercream • Rich & Fudgy
$40.00
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❤️ Crushed Velvet
(Crush Velvet) Smooth, rich, and made for the spotlight. A classic red velvet cake with a tender crumb and subtle cocoa flavor, layered with tangy plant-based cream cheese frosting. Velvety, balanced, and beautifully bold, this timeless favorite always earns an encore. Flavor Notes: Cocoa • Plant-Based Cream Cheese Frosting • Classic Red Velvet
$45.00
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Cardamom Plum
(Cardamom Plum) Fragrant, jewel-toned, and effortlessly unexpected. A tender, delicately spiced cake paired with juicy plum and aromatic cardamom for a flavor that’s bright, floral, and deeply sophisticated. Sweet-tart fruit meets warm spice in a combination that deserves a standing ovation. Flavor Notes: Plum • Cardamom • Warm Spice • Sweet-Tart Fruit
$45.00
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Sweet Potato Spice Cake
(Sweet Potato Spice Cake) Cozy, golden, and full of soul. A tender sweet potato cake layered with fragrant autumn spices and luscious plant-based frosting. Naturally rich and warmly spiced, with the comforting flavor of a Southern classic turned all the way up. Flavor Notes: Sweet Potato • Cinnamon • Nutmeg • Warm Spice • Plant-Based Frosting
$45.00
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Maple Bourbon Pecan & Apple
(Maple Bourbon Pecan Apple) Warm, buttery, and made for the encore. A tender spiced cake layered with caramelized apples, toasted pecans, maple sweetness, and a touch of bourbon. Rich, cozy, and beautifully balanced, this autumn favorite tastes like fall dressed up for the occasion. Flavor Notes: Maple • Bourbon • Caramelized Apple • Toasted Pecan • Warm Spice
$50.00
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About
My name is Mallori Jackson, and I am the owner and executive pastry chef of Flour to the People Vegan Cake Studio. I specialize in nostalgic Southern-inspired vegan desserts made with bold flavor, elevated ingredients, and a whole lot of soul. From rich brownies and buttery cakes to late-night dessert flavors inspired by music, culture, and comfort, every dessert is crafted to feel both familiar and unforgettable.
Capabilities & Pricing
Flour to the People is a Durham-based Southern Vegan Cake Studio specializing in cakes, dessert bars, trifles, cookies, and seasonal dessert collections. We offer small-batch desserts for birthdays, celebrations, office events, and everyday indulgence.
Starting Prices:
• Cake Slices: Starting at $8
• Dessert Trifles: Starting at $7
• Dessert Bars: Starting at $4 each
• Custom Cakes: Starting at $75
• Specialty & Celebration Cakes: Custom Quote
Lead Time:
• Weekend Dessert Drops: Available while supplies last
• Custom Orders: Minimum 7 days notice recommended
Service Area:
Durham, NC and surrounding areas. Pickup available. Delivery may be available for select orders.
Policies
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