About
I’m Mackenzie, a stay-at-home mom to two beautiful little girls, a wife, gardener, and sourdough baker who enjoys the simple life. Between homeschooling, caring for our goats and chickens and watching our garden grow, you’ll find me in the kitchen, baking small-batch sourdough treats from scratch - often with two little taste-testers by my side.
Flour & Florence began as a hobby and grew into something more. Named after my faithful sourdough starter, Florence. Every loaf, scone, and cookie is made with care, by hand, and with a whole lot of heart. Around here, everything is made with a little flour and Florence.
Follow along on Instagram @flourandflorence
Capabilities & Pricing
All orders are freshly baked and ready for pickup every Friday right here at my home. Pre-order during the week and swing by on Fridays to grab your goodies fresh and ready to enjoy!
Policies
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