Sourdough Bagels

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Handcrafted with slow fermentation for that signature sourdough flavor, these bagels are perfectly chewy on the inside with a golden, lightly crisp exterior. Each bagel is made in small batches using simple ingredients and naturally fermented dough for better flavor and texture. From classic plain and everything to savory jalapeño cheddar and sweet cinnamon sugar, every bite is fresh, hearty, and made with intention.