Flour&Crumb

A former baker, turned stay at home Mom, I’ve gone back to my roots and started my cottage bakery. I have developed my own unique sourdough starter, home grown in our beautiful Ohio, and love working w bread, cakes, and pastries. Baking is a passion of mine and I strive to create deliciousness that can be shared to your home from mine.

Sourdough breads range from $5-15 a loaf depending on size and inclusions.

Sourdough bagels range from $12-$14 per half dozen and $20-25 per dozen depending on flavor and inclusions.

Cookies are $2 each or $20 a dozen

Sourdough pretzel bites range from $12-40 depending on quantity and flavor/toppings.

Traditional yeast dinner rolls are $10/dozen

Individual cakes and brownies range from $6-8 depending on flavor and icing.

Three day lead time on all items to ensure proper fermenting of all things sourdough.

Porch pick and local delivery available.

Payment is due at the time of order.

Have a most blessed day, and thank you for your interest!