Here at Flour Child Bakery, our sourdough journey started back in December 2023, and our starter has been thriving ever since! Now, we’re excited to help YOU start your own sourdough adventure! ✨ We’re now offering dehydrated sourdough starter for sale! An instruction card & care guide will be included with purchase. This is perfect for beginners or anyone wanting to revive their baking game. Just add water, feed it for a few days, and you’ll have an active, bubbly starter ready to bake with! 𝙒𝙝𝙮 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝? 𝙏𝙝𝙚 𝙃𝙚𝙖𝙡𝙩𝙝 𝘽𝙚𝙣𝙚𝙛𝙞𝙩𝙨: ✔️ Easier to Digest – Natural fermentation breaks down gluten and phytic acid, making it gentler on your stomach. ✔️ Gut-Friendly – Packed with beneficial bacteria that support digestion. ✔️ Lower Glycemic Index – Helps regulate blood sugar levels better than commercial bread. ✔️ Nutrient-Rich – Fermentation increases the bioavailability of essential minerals like iron, magnesium, and B vitamins.

A rich and buttery pound cake infused with warm cinnamon and swirled with sweet cinnamon sugar. This moist, tender cake boasts a golden crust and a perfectly spiced flavor, making it an irresistible treat for any occasion.