Chef Jack's twist on cheesecake. Made with creamy goat cheese with a graham cracker crust.

$15 for a 6"

$30 for a 8"

$40 for a 10"

Available with strawberry or blueberry lemon for an additional $5

Classic cheesecake with a graham cracker crust

$10 for a 6"

$15 for a 8"

$25 for a 10”

Strawberry, blueberry, and cherry topping available for an additional $5

Subject to what fruits are currently in season

Galettes start at 6" for $10

Miniature galettes are $20 per dozen

Creamy goat cheese blends with fig jam

$15 for a 6" tart

$25 for a 10" tart

Mini tarts are $25 per dozen

Chocolate tart crust filled with dark chocolate ganache and topped with chocolate whipped cream

$10 for a 6"

$20 for a 10"

Maple bacon on a bed of pumpkin

$10 for a 6"

$20 for a 10"