Chef Jack's twist on cheesecake. Made with creamy goat cheese with a graham cracker crust. $15 for a 6" $30 for a 8" $40 for a 10" Available with strawberry or blueberry lemon for an additional $5

Classic cheesecake with a graham cracker crust $10 for a 6" $15 for a 8" $25 for a 10” Strawberry, blueberry, and cherry topping available for an additional $5

Subject to what fruits are currently in season Galettes start at 6" for $10 Miniature galettes are $20 per dozen

Creamy goat cheese blends with fig jam $15 for a 6" tart $25 for a 10" tart Mini tarts are $25 per dozen

Chocolate tart crust filled with dark chocolate ganache and topped with chocolate whipped cream $10 for a 6" $20 for a 10"

Maple bacon on a bed of pumpkin $10 for a 6" $20 for a 10"