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Featured Products
Sourdough Cinnamon Rolls
Four soft, sourdough cinnamon rolls swirled with brown sugar and cinnamon. Comes with a 5oz side of creamy buttercream frosting — perfect for spreading, dipping, or drizzling as you like.
$16.00
Jalapeño Cheddar Sourdough
A bold, cheesy loaf with a kick. Made with sharp cheddar and tangy pickled jalapeños, this sourdough has a crispy crust, soft center, and just the right amount of heat in every bite.
$16.00
Plain Sourdough
Simple, tangy, and slow-fermented. A golden crust with a chewy, airy crumb. the ultimate everyday loaf.
$12.00
Plain Sourdough w/ Chocolate Chips
A slightly sweet, tangy loaf filled with melty chocolate chips. Perfect toasted, or as an indulgent French toast.
$12.00
Roasted Garlic w/ Herb Sourdough
Rich, aromatic, and full of flavor. this loaf is infused with slow-roasted garlic, fresh herbs, and a touch of butter for extra softness and depth. With a golden crust and savory, melt-in-your-mouth interior, it’s perfect alongside pasta, soups, or simply toasted with a swipe of butter.
$16.00
Mozzarella Pepperoni w/ Italian Herb Sourdough
A savory sourdough loaded with melty mozzarella, crispy pepperoni, and a blend of Italian herbs. This loaf has a golden crust, soft center, and all the flavor of your favorite pizza baked right into the bread.
$16.00
Olive and Rosemary Sourdough
Briny kalamata olives and rosemary baked into a tangy, crusty loaf. Bold, earthy, and full of flavor.
$16.00
About
I’m a former ultrasound tech turned sourdough baker based in the San Fernando Valley. What started as a creative outlet during a tough season of life quickly became a full-blown passion. After unexpectedly losing my job right after getting married, I found comfort and purpose in the slow, grounding process of making naturally fermented bread.
With the support of my incredible wife (a firefighter and my biggest cheerleader), I turned my kitchen into a space of healing, hustle, and a whole lot of flour.
Fire Dough was born from struggle—but it’s built on love, community, and a commitment to feeding people real, unprocessed, feel-good food. ❤️
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