Fiolicchia Bakery NYC

Micro-bakery based in Astoria, NYC.

Born from the dream of two Italians.

Our focaccia is made with a biga pre-ferment, 80% hydration and 48h fermentation.

We only use organic ingredients across our tarts, cakes and baked goods.

9” focaccia: $12–$18 each, depending on flavor.

Focaccia is available for pickup and local delivery on Tuesdays and Saturdays. Tuesday orders must be placed by Sunday at 12 PM, and Saturday orders must be placed by Thursday at 12 PM.

7” cakes starting at $75.

9” modern tarts starting at $85.

We require at least 48 hours’ notice.

For catering, parties, or events (6+ focaccias), we can accommodate special batches outside of our regular Tuesday and Saturday schedule when possible.

Full payment is required at the time of ordering to confirm the order.

We do not offer custom designs or custom products.