Fig + Fern is a small-batch, home-based micro-bakery specializing in naturally leavened sourdough bread and sourdough discard treats. Everything is homemade with patience and a whole lot of love.
Is your sourdough naturally leavened?
Yes! All of my sourdough is naturally leavened using a wild starter yeast - no commercial yeast here. This slow fermentation process helps develop flavor and texture (and many people find it a lot easier to digest!).
Where are you located?
Fig + Fern is based in Menomonee Falls, Wisconsin and operates as a home-based micro bakery under Wisconsin's cottage food laws.
Do you have a storefront?
Not at this time. Orders are placed online or via social media and picked up locally during scheduled pickup windows.
Do you sell starter?
Occasionally! When available, active sourdough starter will be announced on my website and social media.
What is your cancellation or refund policy?
Due to the nature of baked goods and small-batch production, all sales are final. If there’s ever an issue with your order, please reach out — I want you to love your experience.
