Felipe Colon Bakery
About
Meet Chef Alicia Colon
With a dual foundation in both Pastry Arts and Culinary Arts, Chef Alicia Colon brings a rare level of technical precision and creative flair to every bake. After earning two Associate degrees, Alicia Colon spent years honing their craft in some of the world’s most demanding kitchens.
From creating world-class desserts at a major Central Florida theme park to managing high-volume pastry production on a premier global cruise line, Chef Alicia Colon has mastered the art of professional baking at the highest level. Today, they are bringing that same "big-stage" quality and professional expertise directly to your doorstep. When you order from FelipeColonBakery, you aren’t just getting a cake—you’re getting a magical masterpiece crafted by a seasoned industry pro.
Capabilities & Pricing
📅PLAN AHEAD📅
To ensure every custom order gets the love and detail it deserves, we require all orders to be placed in advance.
Custom iteams Prices varies
Standard Custom Cakes: Minimum 1 weeks notice.
Large Events/Weddings(Contracted): Minimum 2-6 months notice.
Rush Orders:
Requests made with less than 7 days notice may be subject to a rush fee.
Note:
Your date is only secured once a deposit is received. We recommend booking early, as our calendar fills up fast!
Policies
Allergens Notice
Please be aware that our sweets are prepared in a private home kitchen that is not allergy-free. While we follow strict cleaning protocols, our equipment and surfaces are shared across recipes. Our products may contain or come into contact with milk, eggs, wheat, peanuts, tree nuts, soy, and sesame. If you have a severe allergy, we recommend exercising caution as we cannot guarantee a 100% allergen-free environment.
About Us The Legacy Story
The heart of our bakery was born in the lush hills of Cayey, Puerto Rico. In the 1940s, a young man named Felipe Colón turned his lifelong passion for the kitchen into a community treasure: the original Colón Bakery. For decades, Felipe filled the air with the scent of freshly baked breads, traditional Puerto Rican pastelitos, and sweets that were as warm and genuine as his soul. His life was a testament to love and the simple joy of sharing a perfect bite. Though Felipe passed away on the morning of Halloween in 1994, he left behind a gift that would span generations. He passed his love for baking directly to his granddaughter, who felt his blessing in every recipe she perfected. Today, after earning dual degrees in Pastry and Culinary Arts and honing her skills in world-class kitchens at major theme parks and global cruise lines, she is bringing the family name back to the storefront. Felipe Colón Bakery is more than a business; it is a promise to keep his sweetness alive. Every pastry we serve is a bridge between the traditional flavors of Cayey and the professional artistry of today. A blessing from our family to yours.