A savory sourdough made with organic flour and packed with the classic flavors of an everything bagel—garlic, onion, sesame, and poppy seeds baked into every slice.

Handcrafted with just three simple ingredients — organic flour, spring-fed water, and sea salt. Naturally fermented over three days for deep flavor and an open, airy crumb. Each loaf develops a caramelized crust and a subtle tang that makes it perfect for everything from soups to sandwiches. This is our signature sourdough, baked with time, care, and tradition.

Naturally leavened and slow-fermented, our Maple Walnut Sourdough combines the rich sweetness of pure maple syrup with the nutty crunch of toasted walnuts. Baked to a deep golden crust, it’s soft, aromatic, and just a touch sweet — perfect for breakfast with butter, as French toast, or paired with sharp cheese.

Simple ingredients, slow process, unforgettable flavor.

Our Italian Herb & Cheese Sourdough is slow-fermented with organic flour, spring-fed water, and sea salt, then folded with a blend of Italian herbs and shredded cheese throughout the loaf for flavor in every bite. Each one bakes to a crisp, golden crust with a soft, aromatic interior that’s full of savory, cheesy goodness.

Perfect alongside pasta, soup, or toasted with a little butter — this loaf brings that warm, Italian kitchen comfort straight to your table.

A golden twist on our classic rustic sourdough, hand-shaped to resemble a blooming sunflower. Made with organic flour, spring-fed water, and sea salt, it carries the same flavor and texture as our traditional loaf. Organic turmeric gives the petals their warm, sunny color, while organic chia seeds create the dark, nutty center of the flower — a beautiful and delicious centerpiece for any table.

Our signature rustic sourdough, hand-shaped into a charming pumpkin loaf — perfect for fall gatherings and cozy tables. Made with organic flour, spring-fed water, and sea salt, it has the same flavor and texture as our classic loaf. A touch of organic turmeric gives the crust its beautiful orange hue and just the slightest hint of warmth, without altering the familiar taste you love.

Our signature Rustic Sourdough Loaf is handcrafted with just three simple ingredients — organic flour, spring-fed water, and sea salt. Naturally leavened and slow-fermented for over 24 hours, it develops a golden crust, open crumb, and deep, tangy flavor that can only come from true sourdough.

Perfect for sandwiches, soups, or simply warm with butter — this is real bread, made the old-fashioned way.