To keep your cookies tasting and looking their best, please follow these care instructions:
Buttercream Cookies
Store in an airtight container at room temperature for up to 3 days.
Keep away from direct sunlight and heat to prevent frosting from melting.
Refrigeration is not required, but may help during warm weather.
If refrigerated, allow cookies to come to room temperature before serving for the best texture and flavor.
Royal Icing Cookies
Store in an airtight container at room temperature for up to 2 weeks.
Avoid moisture and humidity, as they can soften the icing. DO NOT REFRIGERATE!
Do not stack decorated cookies unless separated with parchment paper.
Cookie Cakes
Keep covered in an airtight container or wrapped tightly.
Best enjoyed within 3–4 days.
Store at room temperature in a cool area away from heat and sunlight.
Cupcakes
Store in an airtight container.
Best enjoyed within 2–3 days.
Buttercream cupcakes may be refrigerated if needed, but should be brought to room temperature before serving.
Freezing Instructions
Most cookies can be frozen in an airtight container for up to 2 months.
Thaw at room temperature before serving.
Avoid freezing cookies with delicate decorations unless individually wrapped.
Transportation Tips
Always transport desserts on a flat surface.
Avoid leaving baked goods in a hot vehicle for extended periods.
Handle decorated treats carefully to avoid damage during travel.
Thank you for supporting Farmhouse Cookie Company! 💛
