Plain Country Loaf
Our Country Loaf Sourdough captures everything you want in a classic, naturally leavened bread. Its flavor begins with a gentle tang—smooth and rounded—layered over the clean, wholesome taste of stone-ground flour. Each slice carries subtle hints of toasted grain, soft nuttiness, and a whisper of natural sweetness from the long fermentation. The crust brings a deep, rustic richness: crackly, caramelized, and full of roasted aromas. Inside, the crumb is airy yet substantial, with a moist, silky texture that enhances the bread’s mellow sour notes. As it lingers on the palate, the loaf reveals a comforting earthiness and a warm, almost buttery finish. Simple, hearty, and full of depth, this sourdough stands on its own and elevates anything you pair it with.
$15.00
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Jalapeño & Cheddar
Ignite your taste buds with the bold, savory personality of our Jalapeño Cheddar Sourdough. Each loaf begins with our slow-fermented sourdough base, delivering a tangy depth that unfolds with every bite. Woven throughout this vibrant crumb are ribbons of sharp, aged cheddar that melt into pockets of rich, creamy nuttiness. Bright, fresh jalapeño slices bring a lively heat—not overpowering, but warm and dynamic—adding a crisp vegetal note that cuts beautifully through the cheese’s richness. As the loaf bakes, the cheddar caramelizes along the crust, creating a golden, blistered exterior that’s smoky, salty, and impossibly aromatic. The result is a perfect balance of tang, heat, and savory depth: a bread with character, complexity, and a lingering warmth that invites you back for one more slice.
$20.00
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Sun-Dried Tomato Mozzarella & Basil
Savory, aromatic, and full of Mediterranean flair, our Sun-Dried Tomato & Basil Sourdough is a vibrant loaf that brings a burst of flavor in every bite. The rich, tangy sweetness of sun-dried tomatoes infuses the bread with a deep, savory intensity, while fragrant basil leaves add a fresh, herbal note that perfectly balances the earthiness of the tomatoes. Together, they create a harmonious blend of bold, sun-kissed flavors that’s both comforting and exciting. The crumb is soft and airy, with pockets of tender sun-dried tomatoes and fresh basil scattered throughout, while the golden, slightly crispy crust adds a satisfying contrast to the flavorful interior. Whether toasted with a touch of olive oil, paired with Mediterranean dips, or enjoyed on its own, this loaf offers versatility and vibrant flavor for any meal. Perfect for those who love savory, herb-infused breads with a Mediterranean twist.
$20.00
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Asiago & Herb
Elevate your bread experience with our Asiago & Herb Sourdough Loaf, where rich, nutty Asiago cheese meets the aromatic warmth of garden-fresh herbs. The tangy, well-fermented sourdough base provides the perfect backdrop for the savory, slightly salty burst of Asiago cheese, which melts into each bite. A blend of rosemary, thyme, and a touch of garlic infuses the loaf with an herbaceous depth, balancing the cheese's richness with earthy, aromatic notes. The crust is beautifully golden and crisp, giving way to a soft, airy crumb that is both light and satisfying. Each slice is a harmonious blend of flavors—perfect for savoring on its own, or as the ideal accompaniment to soups, salads, and charcuterie boards. Whether toasted for a crispy snack or served fresh, this loaf delivers a symphony of taste in every bite.
$20.00
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Everything Bagel
Savory, crunchy, and utterly satisfying, our Everything Bagel Sourdough is the ultimate fusion of classic bagel flavors and artisanal sourdough craftsmanship. Packed with a generous blend of sesame seeds, poppy seeds, onion, garlic, and a pinch of salt, this loaf delivers all the irresistible flavors you love from an everything bagel, with the added depth and tang of a traditional sourdough base. The crumb is soft and airy, with the perfect balance of tangy richness from the sourdough and the savory crunch of the everything seasoning. The crust is beautifully golden and crisp, creating a satisfying contrast to the tender, flavorful interior. Whether toasted with cream cheese, paired with smoked salmon, or enjoyed on its own with a touch of butter, this loaf elevates any meal. A savory masterpiece for anyone who loves bold flavors and a little crunch in every bite.
$20.00
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At Faith, Flour & Sugar, we believe that baking for others is an act of love. As a Christian, family-owned micro bakery, we create premium, organic baked goods that honor God and bring joy to our community. Every loaf, pastry, and treat is crafted with care, dedication, and gratitude, from our hands to your table.
Our mission is simple: to provide high-quality baked goods that reflect our faith and values. We believe in the power of food to bring people together—whether sharing a warm loaf of bread, enjoying a fresh pastry with friends, or celebrating life’s simple joys.
Our Core Values:
- Faith First: Reflecting God’s love in every product.
- Quality & Craftsmanship: Using the finest organic ingredients available in everything we bake.
- Community & Fellowship: Serving others and building connections through great food.
Come visit Faith, Flour & Sugar, where faith and quality treats meet. We can’t wait to share our love for baking with you!
- Products sold by the half-dozen cost half the listed price (1 dozen).
- Brownies & Blondies slices measure 3"x3" and are approximately 1.25" tall.
- Specialty cookies with molten core weigh at least 70 grams.
- Featured products are available with a minimum 2 days lead time.
- Unfeatured products are available with a minimum 2 weeks lead time. Specify your preferred pickup date in the order notes at checkout and we will update your order.
**When selecting local delivery services, please add the correct delivery zone to your cart according to your distance from our bakery. If the wrong zone is selected, we will adjust or contact you.