Recent Additions
Sourdough Sandwich Bread
This is the same Faith & Flour sourdough recipe you know and love—now baked in a loaf that is sized perfectly for sandwiches. Soft, tender, and gently tangy, this loaf will slice beautifully into generous slices that are just right for lunches, toast, grilled cheese, and all the simple meals that make home feel comforting. Pickup / Delivery: • Local pickup and delivery options available (select at checkout) Allergen info: • Contains wheat • Made in a home kitchen that also handles common allergens
$12.50
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Brown Sugar Coffee Cake Loaf
A soft, coffee cake–style loaf made with sourdough discard and swirled with rich brown sugar and warm cinnamon. Tender, lightly sweet, and baked fresh in small batches for a cozy slice that pairs perfectly with coffee or tea. Ingredients Flour, sugar, brown sugar, eggs, sourdough discard, milk, sour cream, canola oil, cinnamon, vanilla, baking soda, salt. Allergen Information Made without nuts. Prepared in a home kitchen that may also process dairy, wheat, eggs, and nuts. Storage Best enjoyed within 3–4 days. Store tightly wrapped at room temperature or refrigerate for longer freshness. Freezes well.
$12.50
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Cinnamon Sugar Pumpkin Loaf
It’s never too early—or too late!—to enjoy the cozy flavors of fall. This pumpkin loaf is made with sourdough discard and just the right blend of warm spices. It’s delicious alongside a chilly morning breakfast or paired with an afternoon cup of coffee. Topped with a generous sprinkling of cinnamon sugar, this sweet and cozy loaf is sure to feel right at home on your kitchen table. 🍂☕🎃
$12.50
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About
I’m Kate — a homeschooling mom with a love for Jesus and a passion for baking. Faith & Flour is my little way of sharing warmth, comfort, and homemade goodness with others. Every loaf is baked with prayer and purpose. I hope it blesses your table.