About
Hi, I'm Kristin! A small-town cottage bakery bringing you real bread and real food, made with simple ingredients and slow-fermented sourdough. From perfectly chewy bagels to buttery scones, every bake is crafted with care and tradition.
Capabilities & Pricing
Fall is almost here, and the Bakestand is now open on Sundays from 10am-6pm. I offer pre-orders and also have items for sale in the stand.
Pre-orders close at 8pm on Thursday.
Policies
Typical Deposit: 100%
Typical lead-time needed: 3 days
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