About
My love for baking started when I was young. I like to think I got it from my mom and grandma, because growing up, almost everything in our home was homemade. My mom was always baking something sweet and would let me help in the kitchen. She taught me many of the homemade recipes passed down from my grandma, and I found myself drawn to the creative side of baking—especially decorating. I taught myself much of what I know today by looking at pictures, watching videos, and practicing until I could bring the ideas in my head to life.
What started with me selling cake pops out of my lunch pail at school slowly grew into something much bigger than I ever imagined. Today, I run my own home bakery in Owasso, Oklahoma, where I make each order with the same love and attention to detail that first sparked my passion for baking. I hold my food and handling permit, and I take pride in creating treats that are made safely, thoughtfully, and with care. I’m also a student at Rogers State University in Claremore, working toward degrees in business and marketing. Family and friends mean so much to me, and I love being around people, making connections, and celebrating the special moments in their lives. Baking has become a way for me to combine the things I love most—creativity, family, and making people happy.
What makes my treats special is the story behind them. Many of my recipes are old-fashioned recipes passed down through my family. I love taking those traditional desserts and giving them a fresh, beautiful, and creative look. So when you order from me, you’re getting a little bit of the past and a little bit of the present—a homemade taste rooted in family tradition, with a modern touch made especially for you.
I want to gain as much experience as I can, grow my business, and continue learning along the way. My biggest goal is to see just how far I can take something that started so simply.