Cerulean Velvet Batch No. 045 Currently Curated A vibrant blue velvet cookie folded with creamy white chocolate chips and finished beneath a gentle snowfall of powdered sugar. Soft, rich, and lightly tangy, it brings together the comfort of velvet cake with the sweetness of a bakery favorite. House Note Some skies are worth chasing.
Tidal Foam Batch No. 030 Currently Curated Bright key lime meets buttery graham cracker in this soft baked summer favorite. Finished with a fragrant lime zest sugar and a graham cracker crust along the bottom, every bite is balanced by creamy white chocolate chips that melt into the citrus. House Note The tide always finds its way home.
Oatbound Ritual Batch No. 231 Currently Curated Two hearty oatmeal cookies embrace a generous layer of fluffy marshmallow cream, creating a nostalgic treat that's both rustic and indulgent. Soft, comforting, and generously filled, it's a familiar favorite prepared the House way. House Note Comfort is often found between familiar pages.
The Familiar Batch No. 118 Currently Curated Two cookies become one unforgettable treat. A rich dark cocoa cookie and a honey graham cookie are joined together with a generous layer of toasted marshmallow cream, bringing campfire nostalgia to every soft, smoky bite. ** Each order includes two cookie sandwiches. House Note Every fire is brighter when shared.
Obsidian Brew Batch No. 011 Currently Curated A deeply chocolate cookie infused with espresso and finished with ribbons of silky espresso glaze. Rich dark cocoa, bittersweet chocolate, and roasted coffee come together in a cookie crafted for those who believe dessert and coffee belong side by side. House Note For quiet mornings and even quieter evenings.
Ashen Ritual Batch No. 004 Currently Curated A classic cinnamon sugar cookie baked with a tender, buttery center and rolled generously in fragrant cinnamon sugar before it meets the oven. Golden around the edges and impossibly soft within, it's simple, timeless, and impossible to stop at just one. House Note The oldest recipes are often the warmest.