Soft Sourdough Sandwich Loaf
This is our softest, mildest sourdough loaf—perfect for sandwiches, toast, and everyday meals. Long fermented with a stiff sweet starter, it’s easy to enjoy even if you don’t usually love sourdough. The crumb is light, fluffy, and stays soft for days without any additives. Baked in a longer 13-inch loaf so every slice is generous and satisfying.
$14.00
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Sourdough Blueberry Lemon Rolls - Dozen
Our Blueberry Lemon Rolls are a true labor of love, crafted over three days using a sweet stiff sourdough starter and tangzhong for an unbelievably soft, pillowy crumb. Each roll is filled with homemade blueberry jam and finished with a silky lemon cream icing made with real heavy cream and fresh lemon juice. Bright, fruity, and perfectly balanced, these are a special-occasion treat in every bite.
$35.00
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Edge Homestead was established in 2023 with a simple dream: to live slowly, work with our hands, and raise our family close to the land. Here in Hope Hull, Alabama, our days are filled with chickens in the yard, little ones underfoot, and the smell of bread baking in the kitchen.
What began as a personal love for sourdough quickly became something more, a way to connect with others through food that is both wholesome and meaningful. Each bake is part of a rhythm that ties us back to traditions long before ours: flour, water, salt, and time, all working together to create something nourishing.
We believe bread is more than just food. It is community. It is gathering around the table. It is passing down recipes from one generation to the next. When we bake, we are not only feeding our own family, we are offering a piece of our homestead to yours.
Faith and family guide everything we do here. We hope that every loaf shared and every bite enjoyed reflects the same care and gratitude we pour into our daily life. Thank you for letting us be a small part of your table and your story.