🍰Basque Cheesecake (GF)
🍰✨ Our Signature Basque Cheesecake ✨🍰 Known as the “burnt” cheesecake of Spain, this dessert is baked at a high temperature to achieve a beautifully caramelized top with a creamy, custard-like center. Smooth, rich, and not too sweet, it’s the heart of my bakery and the base for all my creative flavors. Made with simple, quality ingredients: • Cream cheese • Heavy cream • Eggs • Sugar • Flavoring ingredients NO FLOUR! Every bite melts in your mouth — rustic yet elegant.
One cake, six signature flavors — perfect for tasting, sharing, or finding your new favorite. Flavors include: 💛Mango-Mango 💚Pistachio Strawberry ❤️Strawberry White Chocolate 🤎Tiramisu Bliss 🧡Pumpkin Spice Caramel 🤍Coconut Paradise
☕✨ Tiramisu Bliss Basque Cheesecake ✨ A two-layer delight: the bottom is rich Basque cheesecake, topped with silky tiramisu mascarpone cream. Light, creamy, and indulgent in every bite.
A two-layer delight: silky strawberry mousse on top of a rich strawberry white chocolate Basque cheesecake. Light, creamy, and indulgently smooth.
🍋🥭✨Mango-Mango Basque Cheesecake Our Mango-Mango Basque Cheesecake is a tropical dream, baked to perfection with a caramelized top and a silky, melt-in-your-mouth center. What makes it truly special is the homemade mango sauce, crafted from fresh Ataulfo mangoes—known for their naturally sweet, creamy texture and golden flavor. Poured generously over the cheesecake and paired with slices of fresh Ataulfo mango, each bite is bright, refreshing, and indulgent, yet still not too sweet. It’s mango bliss in every slice. 🥭✨