🍰✨ Our Signature Basque Cheesecake ✨🍰
Known as the “burnt” cheesecake of Spain, this dessert is baked at a high temperature to achieve a beautifully caramelized top with a creamy, custard-like center. Smooth, rich, and not too sweet, it’s the heart of my bakery and the base for all my creative flavors.
Made with simple, quality ingredients:
• Cream cheese
• Heavy cream
• Eggs
• Sugar
• Flavoring ingredients
NO FLOUR!
Every bite melts in your mouth — rustic yet elegant.