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Artisan Boules
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Frequently Asked Questions
What is the shelf life on fresh sourdough?
On average it stays fresh for 5-7 days at room temp depending on temperature and humidity. Higher temps and humidity may shorten shelf life.
How big are the boules?
They are estimated to be 900 grams each.
What ingredients do you use?
As a base to every recipe I use Organic Unbleached All-Purpose Flour & Pink Himalayan Salt.
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