A rustic, handcrafted sourdough loaf made with a naturally fermented starter and baked to perfection. This classic bread features a crisp, golden crust with a beautifully blistered exterior, giving way to a soft, airy crumb inside. Slow fermentation develops a rich, slightly tangy flavor with subtle depth in every bite. Simple, wholesome ingredients and traditional techniques come together to create a timeless, hearty loaf perfect for any table. Please allow up to 5 days for these orders.