Hazelnut cake topped with vanilla hazelnut cream, homemade nutella & roasted hazelnuts
Orange sponge topped with a vanilla cream, guava cream, pistachio butter and locally sourced 70% cacao and orange zest Local produced used 🇵🇷
Crunchy granola made with glyphosate free sprouted oats, loaded with walnuts and pumpkin seeds. 8oz
Lemon sponge with lemon cream cheese frosting. Topped with fresh organic berries and lemon curd
Our classic sourdough focaccia, slowly fermented with flaky sea salt. Perfect for making a delicious sandwich
Delicious organic blueberries muffins with a buttery crumble
Flaky pastry filled with spiced local pineapple chunks