Traditional sourdough bread baked as a sandwich loaf. Typically around 30oz. (For traditional artisanal round loaf make in a cast iron dutch oven, please select that option under extras in addition)

Traditional sourdough bread baked in a cast iron dutch oven packed full of everything bagel seasoning. Typically around 25oz.

Best seller here! Chunks of aged sharp cheddar and jalapeños in sourdough baked as a sandwich loaf. Typically around 30oz. (For traditional artisanal round loaf make in a cast iron dutch oven, please select that option under extras in addition)

Sundried tomatoes and basil from the homestead in sourdough baked as a sandwich loaf. Typically around 30oz. (For traditional artisanal round loaf make in a cast iron dutch oven, please select that option under extras in addition)

Sharp cheddar and italian herbs in sourdough baked as a sandwich loaf. Typically around 30oz. (For traditional artisanal round loaf make in a cast iron dutch oven, please select that option under extras in addition)

COSTUM Sourdough baked as a sandwich loaf. Typically around 30oz. (For traditional artisanal round loaf make in a cast iron dutch oven, please select that option under extras in addition) The possibilities are endless. Prices very. If you do not see your items listed in the example that's AO-K. Message me what you are wanting. FRUIT: Blueberries, strawberries, cranberries, apples, peaches, apricot, raisins, dates, lemon zest, orange zest.... HERBS: Rosemary, thyme, sage, basil, herb de provence, Italian herb blend, everything bagel seasoning, Za'atar, Vadouvan curry, German-style blend, Chai spice, tea, pumpkin spice..... MEAT: Pepperoni, salami, bacon..... CHEESE: sharp cheddar, parmesan, asiago mozzarella, smoked gouda, brie, feta, goat, cream cheese.... VEGGIES: Garlic, jalapenos, caramelized onion, dehydrated onion, sundried tomato, artichoke, pumpkin, beets, mushroom, shredded carrots, shredded zucchini.... NUTS AND BOLTS: Pecan, walnut, pistachio, almonds, hazelnuts, olives, pickles, pickled red onion, banana pepper, capers, chocolate chips, honey, hot honey, cracked pepper, espresso.

Italian bread known for its soft, airy interior and crisp, golden crust, topped with rosemary, and crushed sea salt.

A traditional white loaf without any of the harmful preservatives in store bought bread.

Sprouted and milled grains right here on the homestead. Ezekiel bread is a top tier nutrient dense food. This bread takes almost a week to prepare and has a warm, nutty flavor similarly to other whole grain breads.