Hey y'all! Thanks for taking an interest in my bakery! My name is Rachel and I am a local baker starting my cottage bakery journey. I have a lifelong passion for baking and creativity that I am excited to turn into a profession. I love trying new flavors and flavor combinations so don't be afraid to ask if you don't see a flavor you want or like!
Cookies starting at $36/dozen
Cupcakes starting at $48/dozen
Custom cakes starting at $75
Sourdough loaves start at $8
Bagels starting at $16/6
Scones/pastries/muffins starting at $18/dozen
Pies starting at $30
New flavors are added frequently and I am always excited to try out something new. So if you don't see a flavor your looking for, shoot me a message to see if I can accommodate your request!
Specialty Cookies:
Coffee Cake
Lemon Lavender
Salted Honey Pistachio
Dark Chocolate Pistachio
Espresso Chocolate Chip
Toffee Chocolate Chip
Lemon Blueberry
Espresso Brown Butter Toffee
Traditional Cookies:
Sugar
Chocolate Chip
Peanut Butter
Specialty Cakes:
Dark Chocolate Blood Orange
Lemon Blueberry
Heavenly Carrot
Raspberry Almond
Blackberry Lavender
Blackberry Thyme
German Chocolate
Coffee Chocolate
Traditional Cakes:
Vanilla Bean
Chocolate
Marble
New flavors are added frequently and I am always excited to try out something new. So if you don't see a flavor your looking for, shoot me a message to see if I can accommodate your request!
Jalapeño Cheddar
Garlic and Herb
Smores
Blueberry
Lemon Blueberry
Cinnamon Swirl
Custom orders are due 4 weeks in advance with a 50% deposit due 48 hours after the contract is signed. Final payment is due one week before pickup/delivery.
Please be aware that although I have strict processes in place to prevent cross-contamination, there is still a slight risk of the presence of any allergen.
My products may contain eggs, dairy, gluten, and nut products in the ingredients.
It is your responsibility to inform me of any allergies.
I accept Zelle, CashApp, cash, and checks. Payment is due in full at or before time of pickup.
Custom orders require a 50% deposit with the remainder due seven days before pickup/delivery.
All deposits are non-refundable.
Refunds are at the sole discretion of Down Home Cottage Bakery. Down Home Cottage Bakery will not offer refunds or exchanges for custom products that meet our quality standards once a cake has been picked up/delivered and “accepted” by you or another designated party. Under no circumstances will Down Home Cottage Bakery provide a refund in excess of the cost of the order. All products are the responsibility of the customer once it leaves my possession. Refund requests due to decorating style, color shade, or general decoration design will not be honored or considered. I only approve credit refunds within 24 hours of pickup/delivery of the product.
Product flavor and texture is subjective. Refunds requested due to flavor or texture after cake has been accepted and picked up will be at the sole discretion of Down Home Cottage Bakery. I may consider a credit if the product is brought back to me and the quality of the product flavor or texture is determined not to meet our standards within 24 hours. Please note, every order undergoes quality and flavor inspections prior to going out. Quality determination is solely at the discretion of Down Home Cottage Bakery. My products are baked from scratch with all natural ingredients, and need to be kept out at room temperature for at least an hour prior to serving. Keep in mind, variety in temperature and humidity may impact the flavor, overall design, or texture of the product to some degree. Please understand that I cannot control changes in texture or changes in color or shape due to weather conditions.
I appreciate your business and am honored that you have chosen me for your special celebration. I guarantee that the flavors, size, and general design elements will be met as outlined when your order is placed and finalized. If you are not satisfied with my product(s), please let me know at the time you receive your order or within 24 hours of pickup/delivery.
All my products are made from a place of love and passion. Baking is an art that I do from scratch with high-quality ingredients.