Fresh Strawberry Cake is a moist and fluffy cake filled and topped with fresh strawberries baked to perfection. It's a refreshing and delightful treat that is not just for the summertime!

This Caramel Cake is one of those desserts that is a true labor of love. So rich and decadent, it’s a cake that surely takes any special occasion to a whole new level and is by far one of my family’s favorite cakes.It’s delicious topped with homemade caramel icing!

A slice of Key Lime Cake is almost as good as a visit to the tropics! It is a light, fluffy, moist cake with a delicious lime cream cheese frosting. With 3 layers, 35.00 dollars. 2 layers are 30.00 dollars.

You’ll love this Pineapple Upside Down Cake with the sticky caramelised edges on the pineapple. The ultra-moist, tender vanilla cake is studded with pineapple pieces and infused with pineapple juice. You can’t help but smile at the sight of this cheerful-looking cake.

This moist lemon cake is fluffy, tangy, and sweet. Every bite of this supremely moist cake is bursting with fresh lemon flavor, and the lemon frosting will have you hooked after just one bite.

This triple chocolate cake is made with layers of fudgy, moist dark chocolate cake, a rich chocolate frosting, and chocolate ganache. It’s an incredible and decadent dessert!

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Ginger adds the most delicious zing, but it isn't overpowering at all. The cake is dense, but each forkful tastes super soft and extra lush.

My Pineapple Upside Down Cake has received hundreds of 5-star reviews, and for good reason! Made with a soft, fluffy, and simple pineapple cake base and a beautiful crown of caramelized pineapple and maraschino cherries. This pineapple upside down cake is an individual cake made in a muffin pan.

The BEST Red Velvet Cake recipe ever! Ultra moist, buttery, tender, and soft cake with the most perfect red velvet flavor. It is topped with easy cream cheese frosting. This cake is perfect for Valentine's Day, Christmas, or for any red velvet lover in your life!

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. My family’s version is this chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. This cake seriously can’t be beat, especially if you’re a chocolate lover!