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Delightfull Donuts

Lawrenceville, Georgia

(1)

About

Hi, I’m Lexi, the baker behind Delightfull Donuts!

I specialize in small‑batch, gourmet, baked donuts. All made fresh with quality ingredients and lots of love. 💛🍩

Every order is handcrafted and designed to be as beautiful as it is delicious. Whether you’re treating yourself or planning an event, I’m here to make your day a little sweeter.

We’re happy to offer vegan and gluten‑free options! We encourage customers to review ingredient and allergen details and order based on their individual dietary needs.

Thank you for supporting Delightfull Donuts!! — I can’t wait to create something delightfull for you!

Capabilities & Pricing

• $20 per half-dozen / $36 per dozen / $45 per premium dozen

• Full-size donuts available

• Custom flavors + themed toppings offered

• Delivery Only- No Pickup

Payment Terms

• Full Payment required within 24 hours to secure your order

• Large/custom orders may require additional lead time

Policies

Order minimum: $20
Typical Deposit: 100%

Ordering Info ℹ️

🍩 All donuts are MADE FRESH TO ORDER 🍩 Flavors rotate seasonally 🍩NO same day changes or substitutions

Flavor options

Maple Delight Double Fudge Chocolate Vanilla Cream Bliss Matcha Delight Tres Leche Banana Pudding Red Velvet Salted Caramel Biscoff Crumb Rainbow Fruity Delightfull Crunch Strawberry Cream

Gluten Free And Vegan ℹ️

We proudly offer vegan and gluten‑free options made with carefully selected ingredients. While these items are prepared using gluten‑free ingredients, our kitchen is not a certified gluten‑free facility. All products are made where gluten, dairy, eggs, and other allergens may be present. Customers with severe allergies should use their best judgment when ordering.

Standard Donut Ingredient Label

🍩 STANDARD DONUT INGREDIENT LABEL Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, milk, butter, vegetable oil, baking powder, vanilla extract, salt. Contains: Wheat, Milk, Eggs

Vegan Donut Ingredient Label

🌱 VEGAN DONUT INGREDIENT LABEL Ingredients: All‑purpose flour, sugar, plant‑based milk (almond/oat/soy), vegetable oil, baking powder, vanilla extract, salt. Contains: May contain wheat Allergen Statement: Made in a kitchen that also processes dairy, eggs, wheat, soy, and nuts.

Gluten Free Donut Ingredient

🌾 GLUTEN‑FREE DONUT INGREDIENT LABEL Ingredients: Gluten‑free flour blend (rice flour, tapioca starch, potato starch), sugar, eggs, milk, butter, baking powder, vanilla extract, salt. Allergen Statement: Made with gluten‑free ingredients. Prepared in a shared kitchen that processes wheat, dairy, eggs, soy, and nuts.

Gluten Free And Vegan Ingredient Donut Label

🌱🌾 VEGAN + GLUTEN‑FREE DONUT LABEL Ingredients: Gluten‑free flour blend (rice flour, tapioca starch, potato starch), sugar, plant‑based milk (almond/oat/soy), vegetable oil, baking powder, vanilla extract, salt. Allergen Statement: Made with gluten‑free ingredients. Prepared in a shared kitchen that processes wheat, dairy, eggs, soy, and nuts.

Glazes And Topping Ingredient Label

🍫 GLAZES / TOPPINGS LABEL Ingredients: Powdered sugar (sugar, cornstarch), milk (or plant‑based milk), vanilla extract. Contains: Milk

Vegan Glazes And Toppings Ingredient Label

🌱 VEGAN TOPPINGS – INGREDIENT LABEL Ingredients: Powdered sugar (sugar, cornstarch), plant‑based milk (almond, oat, or soy), vegetable oil, vanilla extract, salt. Allergen Statement: Made in a kitchen that also processes wheat, dairy, eggs, soy, and nuts.

Gluten Free Glaze And Topping Label

🌾 GLUTEN‑FREE TOPPINGS & GLAZE – INGREDIENT LABEL Ingredients: Powdered sugar (sugar, cornstarch), milk or plant‑based milk, butter or vegetable oil, vanilla extract, salt. Allergen Statement: Made with gluten‑free ingredients. Prepared in a shared kitchen that processes wheat, dairy, eggs, soy, and nuts.

Gluten Free And Vegan Glaze And Topping Label

Ingredients: Powdered sugar (sugar, cornstarch), plant‑based milk, vegetable oil, vanilla extract, salt. Allergen Statement: Made with gluten‑free ingredients. Prepared in a shared kitchen that processes wheat, dairy, eggs, soy, and nuts.