Sourdough hamburger buns are soft, golden-brown bread rolls made with a tangy sourdough starter. They feature a tender crumb with a slightly chewy texture and a subtle sour flavor that pairs perfectly with savory burger fillings. These buns are often brushed with egg wash before baking to achieve a glossy finish and can be topped with sesame seeds or left plain. Ideal for gourmet burgers, they offer a robust structure to hold juicy patties and toppings without falling apart, while adding a rich, artisanal touch to any meal.

Get a sampling of 3 different flavors of your choice.

Specify inclusion:

1. Blueberry

2. Cinnamon swirl

3. Plain

4. Everything