Traditional sourdough baguette, aprox 450 g. Available in Jalapeño Cedar and Seeds versions ($2 more).

Containing only three ingredients ( King Arthur Sir Lancelot wheat flour, distilled water and sea salt), our artisan sourdough loaf is crafted using our own sourdough starter and a slow fermentation process (aprox. 72 hours). The result has a unique, subtle, tangy flavor, a crisp golden crust with a chewy interior. The regular loaf weighs aprox. 2 lb ( 960 g of dough). It may also be ordered for 1 lb. Contains wheat ( gluten ).

Artisan Sourdough Bread with cheddar cheese and jalapeño peppers. One of our best sellers. Pairs well as a toast or sandwich bread with soups. The regular loaf weighs over 2 lb ( 960 g of dough + cheddar cheese and jalapeño). It may also be ordered for 1 lb. Contains wheat, dairy and peppers.

Artisan Sourdough Bread with semi-sweet chocolate chips and air dried raspberries. One of our best sellers. A delightful breakfast as a toast paired with cream cheese, or just plain as a snack. The regular loaf weighs over 2 lb ( 960 g of dough + chocolate chips and raspberries ). It may also be ordered for 1 lb. Contains wheat, dairy products, soy.

Our signature sourdough now in roll shape. Each roll has 75 g ( dough weight). Minimum order is 6 rolls for $12.00, one dozen for $20.00. Available with cheddar jalapeno or chocolate raspberry per request ( additional $3 ).