This is a traditional family sourdough recipe. My mother in law used to make this for us. When she stopped making it, we really missed it. I got her recipe and revived it with healthier oil options to make a nutritious, soft sandwich loaf. It makes the best PB&J!

Made with mostly organic ingredients, these soft, chewy sourdough bagels are full of flavor and character. Delicious with cream cheese or stacked into a hearty sandwich, they’re packed with the natural pre- and probiotic benefits of sourdough. Big, bold, and satisfying—this is the bagel you’ve been craving

​The Italian Herb & Cheese Sourdough Our plain organic sourdough loaf, infused with a savory blend of Italian herbs and a rich Italian cheese blend. Warm, aromatic, and the perfect companion for your favorite Italian meal.

Plain sourdough loaf. Made with organic flour, filtered water, and kosher salt

Our Organic Sourdough Cookies are baked with simple, natural ingredients — no artificial ingedients, no shortcuts. Soft, airy, and just the right touch of sweet, each cookie is cold-fermented to bring out gut-loving goodness and make every bite easier to digest. Honest, feel-good flavor straight from the heart of sourdough baking.